Chardonnay is the chameleon of the grape world, capable of producing diverse age-worthy dry wine styles ranging from crisp and light through to powerful and textured. Part of Chardonnay's charm is its versatility, meaning it's a popular choice for wine lovers everywhere.
From full-bodied, often oaky, with buttery textures in California to crisp, rich and tropical flavours found in Australia, a glass of Chardonnay is always sure to delight.
Pale straw yellow hue. A bouquet of white nectarine and pineapple, as well as underlying vanilla oak, complementing the overall freshness of the wine. Soft and creamy palate, with textural notes as well as concentrated stone fruits. Oak is well integrated, as well as gentle acid, overall tying into a round, generous finish.
Pale straw yellow hue. A bouquet of white nectarine and pineapple, as well as underlying vanilla oak, complementing the overall freshness of the wine. Soft and creamy palate, with textural notes as well as concentrated stone fruits. Oak is well integrated, as well as gentle acid, overall tying into a round, generous finish.
An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a green straw colour with white peach, stone fruit aromas and a creamy palate. This wine is as bold and loveable as our Tassie Devil. Devil(ish) is proud to support the conservation efforts in Tasmania. A donation to Conservation Volunteers Australia is made from every bottle purchased.
A youthful, dry Chardonnay with melon and nectarine aromas, this wine is equal parts creamy and crisp, with a palate of bright citrus notes and refreshing cool-climate acidity. A uniquely Tasmanian Chardonnay from a place unlike anywhere else. The Devil's Corner Chardonnay pairs wonderfully with grilled chicken breast topped with a creamy lemon butter sauce, and a side of roasted asparagus. For a seafood pairing, enjoy a glass with seared scallops and fresh rocket salad or indulge in a simple vegetarian pasta with sautéed mushrooms and a sprinkle of freshly grated Parmesan.
A youthful, dry Chardonnay with melon and nectarine aromas, this wine is equal parts creamy and crisp, with a palate of bright citrus notes and refreshing cool-climate acidity. A uniquely Tasmanian Chardonnay from a place unlike anywhere else. The Devil's Corner Chardonnay pairs wonderfully with grilled chicken breast topped with a creamy lemon butter sauce, and a side of roasted asparagus. For a seafood pairing, enjoy a glass with seared scallops and fresh rocket salad or indulge in a simple vegetarian pasta with sautéed mushrooms and a sprinkle of freshly grated Parmesan.
The Devil’s Lair Chardonnay gains complexity from the terroir of individual vineyards and the winemakers handle and blend each batch of fruit to make a wine that best represents the Devil’s Lair style. The colour is a gleaming straw green with a nose of elegant pink grapefruit and lemon curd with a complexing flint note. Lemon vanilla and beeswax oak aromas promise an intriguing and flavoursome wine. The palate has tightly woven folds of white stone fruit and fresh citrus that drive a layered and textural palate. Subtle chalky pith frame this generous and richly flavoured wine. Energetic, supple and deeply satisfying.
Above average winter rains preceded a warm and dry spring. This lead to fantastic flowering and allowed the vines to flourish with lush balanced canopies. A cool and mild growing season produced fruit with excellent depth of flavour, pristine texture and great persistence. Pale straw in colour with an aroma of white nectarine blossom and toasted cashews lifted with lemon/lime zest, fresh ginger and wasabi notes. Classic powerful white stone fruit dominates the palate with a vibrant core of lime citrus and lemon curd adding to purity and intensity. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine.
Above average winter rains preceded a warm and dry spring. This lead to fantastic flowering and allowed the vines to flourish with lush balanced canopies. A cool and mild growing season produced fruit with excellent depth of flavour, pristine texture and great persistence. Pale straw in colour, a youthful wine of white nectarine, crème vanilla and pink grapefruit. Subtle hazelnut and lifted citrus aromas provide freshness and complexity. The palate is elegant and generous with white peach and toasty brioche flavours, a natural grapefruit freshness and vibrancy and vibrant citrus acidity.
This is a medium bodied and elegant Hawkes Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious. Ideally suited to rich seafood dishes or white meats such as pork or chicken, but equally delicious as an aperitif or with hard cheeses.
