Chardonnay is the chameleon of the grape world, capable of producing diverse age-worthy dry wine styles ranging from crisp and light through to powerful and textured. Part of Chardonnay's charm is its versatility, meaning it's a popular choice for wine lovers everywhere.
From full-bodied, often oaky, with buttery textures in California to crisp, rich and tropical flavours found in Australia, a glass of Chardonnay is always sure to delight.
A youthful, dry Chardonnay with melon and nectarine aromas, this wine is equal parts creamy and crisp, with a palate of bright citrus notes and refreshing cool-climate acidity. A uniquely Tasmanian Chardonnay from a place unlike anywhere else. The Devil's Corner Chardonnay pairs wonderfully with grilled chicken breast topped with a creamy lemon butter sauce, and a side of roasted asparagus. For a seafood pairing, enjoy a glass with seared scallops and fresh rocket salad or indulge in a simple vegetarian pasta with sautéed mushrooms and a sprinkle of freshly grated Parmesan.
Devil's Corner Resolution Chardonnay is a complex, cool-climate white wine from Tasmania, featuring bright citrus and stone fruit flavours with notes of cashew, a creamy texture, and high acidity. It's known for its balance of freshness and elegance, with a crisp finish and a subtle, integrated oak influence.
Above average winter rains preceded a warm and dry spring. This lead to fantastic flowering and allowed the vines to flourish with lush balanced canopies. A cool and mild growing season produced fruit with excellent depth of flavour, pristine texture and great persistence. Pale straw in colour with an aroma of white nectarine blossom and toasted cashews lifted with lemon/lime zest, fresh ginger and wasabi notes. Classic powerful white stone fruit dominates the palate with a vibrant core of lime citrus and lemon curd adding to purity and intensity. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine.
Above average winter rains preceded a warm and dry spring. This lead to fantastic flowering and allowed the vines to flourish with lush balanced canopies. A cool and mild growing season produced fruit with excellent depth of flavour, pristine texture and great persistence. Pale straw in colour, a youthful wine of white nectarine, crème vanilla and pink grapefruit. Subtle hazelnut and lifted citrus aromas provide freshness and complexity. The palate is elegant and generous with white peach and toasty brioche flavours, a natural grapefruit freshness and vibrancy and vibrant citrus acidity.
A verve expression of our cool climate Chardonnay from the pristine south of Margaret River. Chardonnay is harvested at moderate ripeness to retain freshness and natural balance. The embodiment of spring, perfume, texture, delicacy and personality.
An intense and generous palate offering notes of fresh white peaches, and zesty lemon, supported by toasty oak and a seductive mineral drive combining to impart length, richness and complexity. A delicious wine now, the quality and complexity of fruit ensures it will be a wine of great pedigree.
Elephant In The Room Buttery Chardonnay is a full bodied and round wine with plenty of oak influence from partial matured in French Oak. Although it's heavy on the palate with buttery flavours, the cool climate fruit gives it soft but refreshing acidity.
This is a powerful Margaret River Chardonnay with ripe, fleshy stone fruit and melon flavours. Apricot, peach and tropical fruits are balanced and matched with wild barrel fermented elements of malt, cashew nut and fresh toast. A long, intriguing and massively flavoursome wine.
Light green-yellow with aromas of citrus, nectarine, and subtle cream. Stone-fruit and citrus flavors lead to a round palate, finishing dry with fresh acidity. A well balanced and attractive Chardonnay that will pair well to a wide range of seafood and white meats.
Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, bright acidity bringing liveliness and freshness. Full bodied goodness.
Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, bright acidity bringing liveliness and freshness. Full bodied goodness.
This Gieson's Estate Chardonnay from Hawke's Bay has you covered when you're after a superior dry white. The balance of gorgeous stone and citrus fruit flavours make this a top accompaniment to seafood dishes or light meals.
Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with refreshing acidity. On the finish hints of vanilla and cashew nut are derived from partial new French oak barrel maturation.
Grant Burge Fifth Generation Chardonnay 750ml is a vibrant, fruit-driven white wine from South Australia's Barossa and Eden Valleys. It offers aromas of white peach, melon, and toasted brioche, with a creamy palate of citrus, stone fruit, and subtle vanilla.
Grant Burge Pearl Chardonnay from Margaret River has intense and regionally distinctive aromatics of each, nectarine and grapefruit, alongside brioche and grilled hazelnut derived from fermentation in oak barrels.The palate is bright yet silky with more stone fruits flavours and a hint of lemon drops. Some fresh acidity gives this Chardonnay great length and balance.
