Australian Whisky is an emerging and increasingly respected category of whisky known for its innovative production methods, small-batch craftsmanship, and diverse flavour profiles shaped by the country’s varied climates and unique cask finishes. Made from a variety of grains—including malted barley, rye, and wheat—Australian whiskies often feature bold and complex notes such as honey, dried fruits, spice, oak, and toffee, with some expressions showing a distinct influence from ex-wine casks like Shiraz or Apera (Australian fortified wine).

While inspired by Scotch traditions, Australian distillers have embraced creative barrel ageing and experimental blending, with distilleries like Sullivans Cove, Starward, and Lark gaining international recognition. The result is a whisky style that is rich, characterful, and uniquely Australian, reflecting the country’s craft-driven and adventurous spirit.