Botrytis Semillon is a highly regarded sweet wine made from Semillon grapes affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavours while adding a distinctive layer of complexity. This process, often taking place in regions with humid conditions like the Hunter Valley in Australia and Sauternes in France, results in rich, luscious wines with a balance of sweetness and vibrant acidity.

The flavour profile of Botrytis Semillon is marked by honey, marmalade, apricot, candied citrus, and a hint of ginger, along with the characteristic botrytis spice and earthy notes that develop with ageing. These wines are typically golden or amber in colour, with a luxurious, smooth texture and a long, complex finish. Sauternes, one of the most famous expressions of Botrytis Semillon, is considered one of the world’s finest dessert wines, ideal for pairing with foie gras, blue cheese, or rich fruit-based desserts.