Semillon is a fascinating white grape that often flies under the radar. Young, it can present with a deceivingly simple profile of crisp citrus notes, especially lemon and lime. However, its true beauty lies in its age-worthiness. With time, Semillon transforms, developing complex layers of honeyed richness, toasted nuts, and a distinctive lanolin character. Its naturally high acidity provides the backbone for this evolution, resulting in wines with remarkable longevity and finesse.

 

In the world-renowned sweet wines of Sauternes, its susceptibility to botrytis cinerea ("noble rot") contributes to luscious, intensely flavored dessert wines. Whether dry or sweet, Semillon is a wine that rewards patience and offers a compelling journey for the discerning palate.

 

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Picture of Barossa Boy Risk It For The Biscuit Semillon 750ml
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Barossa Boy Risk It For The Biscuit Semillon 750ml

Picture of Bunnamagoo Autumn Semillon 375ml
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Bunnamagoo Autumn Semillon 375ml

Picture of Eagles Rest Maluna Semillon 750ml
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Eagles Rest Maluna Semillon 750ml

Picture of McWilliams Mt Pleasant Estate Semillon 750ml
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McWilliams Mt Pleasant Estate Semillon 750ml

Picture of Noble One Botrytis Semillon 375ml
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Noble One Botrytis Semillon 375ml

De Bortoli Noble One Botrytis Semillon was created by Darren De Bortoli at the family winery in Bilbul in New South Wales, Australia.
Picture of Pepper Tree Alluvius Single Vineyard Semillon 750ml
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Pepper Tree Alluvius Single Vineyard Semillon 750ml

Picture of Tulloch Semillon Sauvignon  Blanc 750ml
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Tulloch Semillon Sauvignon Blanc 750ml

A pale straw wine with lifted citrus and passionfruit aromas. The palate is fresh, vibrant, and cleansing, making it an ideal match for summer salads

Mix 6: $17.49 $16.49 / Bottle

Picture of Brokenwood Semillon 750ml
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Brokenwood Semillon 750ml

Vibrant with green tints, floral and green apple aromas. Fresh lime, apple, and lemon pith flavours balanced by zesty acidity. A classic Hunter Valley Semillon to enjoy now or cellar. Perfect with Asian dishes, seafood, and freshly shucked oysters.