Sparkling wine is a lively and effervescent category of wine characterised by its bubbles, which are created through natural fermentation processes that trap carbon dioxide. While Champagne from France is the most famous example, sparkling wine is made all over the world using various methods and grape varieties. Styles range from dry (Brut) to sweet (Demi-Sec or Dolce), and flavours can include green apple, citrus, toast, brioche, stone fruits, and floral notes depending on the grapes used and how long the wine is aged on its lees.
Sparkling wines can be made using the Traditional Method (like Champagne and Cava), Tank Method (like Prosecco), or other techniques. Celebrated for their festive character and versatility, sparkling wines are enjoyed both as aperitifs and with food, pairing well with seafood, creamy cheeses, fried dishes, and desserts.
If you haven't tried a sparkling red wine before, the Andrew Garrett Sparkling Shiraz is one of the classics in this category. It's rich and full flavoured with good red fruit flavour. Serve it chilled, much like you would a sparkling white.
From the vineyards of Langhorne Creek comes this Bleasdale Sparkling Shiraz. It has rich, sweet plummy flavours with touches of aniseed and black pepper. This is a great Christmas wine that would go well with turkey or pudding.
This Blue Pyrenees Luna Brut is ideal for celebrating. This one's packed with lemon and sharp citrus flavours, undercut with hints of yeast and shortbread. Everything works together beautifully on the palate, with plenty of bubbles providing plenty of kick.
A stylish sparkling wine, Blue Pyrenees Estate Midnight Cuvee is elegant, crisp and lively with citrus flavours and nice acidity. These bubbles are a class act.
This Brown Brothers Moscato is the ideal choice for those who prefer their white wine on the sweeter end of the spectrum. Fresh grape aromas and subtle musk scents provide the depth, while a sweet sherbet flavour delivers an epic mouthfeel.
Everyone loves a great Rose and Brown Brothers NV Brut Rose is perfect for all occasions. With balanced flavour of sweet nougat and fresh berries, this rose is ready to be enjoyed straight away alongside a meal or celebration.
A great Aussie sparkling from a great Aussie company. One sip and the wine explodes in the mouth, with citrus flavours accompanied by a soft creaminess which provides delicateness and finishing with refreshing acidity. Winemaker Notes This current release sparkling wine has an attractive pale green-gold colour with lifted aromas of green apples and citrus. One sip and the wine explodes in the mouth, with citrus flavours accompanied by a soft creaminess which provides delicateness and finishing with refreshing acidity.
This sparkling Rose from Brown Brothers has a deliciously intense quality, with yeasty tones and bready flavours, lifted with a lively body with plenty of bubbles. Made with premium ingredients from the King Valley region, this is one you're bound to enjoy.
Vibrant and easy-going, Brown Brothers Prosecco contains a lively mix of apple and citrus characters. Fresh, crisp and refreshing, this wine is great for just about any occasion and comes in a convenient can packaging. Best served chilled and pairs well with light snacks.
An excellent Australian Prosecco in a market dominated by the original Italian varieties. The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate. Enjoy now while the wine is fresh and delicious.
A vibrant and easy drinking sparkling wine from Victoria’s King Valley, the home of premium Prosecco, a refreshing sip for any occasion. Brown Brothers have collaborated with artist George Rose to bring you this Limited Edition Prosecco label design.
If you're a fan of Brown Brothers Zibibbo, you'll love this terrific twist on their sparkling staple. Offering a little more body than the original, this magnificent update has a light pink tint, a sweeter palate and more texture for a more satisfying mouthfeel.
