Mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.

A rich and smoky single malt, Aestone Land Cask is matured in warehouses located further inland. It has a well balanced sweet character opening with burnt brown sugar, aniseed, and salted honeycomb quickly giving way to briny olive tones and hints of citrus and smoked meats.

Aerstone Sea Cask is so-called because some of our warehouses are situated right by the sea exposed to the cooler sea air and perched on the intense environs of the Ayrshire coast, of Scotland. This impacts the 10-year maturation process and delivers a smooth whisky with a hint of sea salt.

Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts “peat” and 019 parts “sweet”, then micro matured to a precise balance of oaky sweetness and smoky notes - this award winning new age single malt pushes the boundaries of flavour.

Intense and powerful, like the whirlpool itself, Corryvreckan is not for the faint-hearted! Matured in ex-bourbon and French oak casks, teasing spicy and sumptuous sweet fruity notes, heady and deep with a long finish.

Discover the ultimate gift for smoky whisky lovers with this Ardbeg Ten Years Old Gift Pack. Housed in a giftbox included with a bottle of Ardbeg Ten Years Old and two Ardbeg branded rock glasses perfect for savouring every sip in style.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.

"The exceptionally smooth, clean and fruity taste of Aultmore can be traced to the Foggie Moss. Our water source filters through bracken, gorse and heather purifying the water to the profit of Aultmore’s refined character. Aultmore 12 Years Old is a classic Speyside whisky, aromatic and fragrant in style. Elegant and uncomplicated, grassy and herbal – with notes of rosemary and thyme." "

A Secluded Site once known for smugglers and illicit stills, the Foggie Moss conceals our water's source and filters it through gorse and heather, purifying it to the profit of Aultmore's refined character. Our malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.

This rarest  of Speyside classics has been distilled in handmade copper pot stills since 1897, yet for over a century it was only sold in limited editions aimed at collectors.

Sometimes a sly taste of Aultmore could be found in a few local bars, but only if you knew to ask for ""a nip of the Buckie Road"".

Often veiled in obscuring mist from the Foggie Moss, the distillery has long been shrouded in mystery. Yet its whisky's exceptional smoothness reveals why industry insiders accorded it a rare Top-Class status-and why the dram of Locals and Buckie Fishermen has been a secret savoured for over 100 winters.

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Smoke Season is a special edition that captures one of Benriach’s time-honoured seasonal production techniques. This special edition uses 100% peated Benriach spirit for intense smoky flavour. Matured in American virgin oak and bourbon casks to amplify the toasted sweetness, and bring depth and intensity to our smoky sweet style.