Scotch Whisky is a distilled alcoholic beverage produced in Scotland. Its taste is renowned for its complexity, which varies significantly depending on the region of production and the ageing process. The origin of Scotch Whisky production dates back to at least the 15th century, with early records indicating distillation by monks. Over time, the process evolved, and regulations were established to ensure quality and authenticity.
Common flavour profiles include: Smoky/Peaty: From the use of peat-smoked barley during the malting process. Fruity: Notes of apple, pear, and dried fruits, Spicy: Hints of cinnamon, nutmeg, and pepper and Sweet: Undertones of honey, caramel, and vanilla, derived from oak cask ageing.
One by one, The Last Great Malts of Scotland will leave their distillery gates. Full bodied and golden yellow in colour, Aberfeldy 12 Year Old is patiently fermented for longer bringing its famous honeyed notes and making it super smooth. Aged for 12 Years and bottled at 40% ABV. A smooth dram of heather and honey. As golden in hand as the gold in its water source.
There's plenty to love about Aberlour 12 Year Old Double Cask Whiskey. Soft and juicy with plenty of fruit, this whiskey is backed with a hint of apple flavour. Add to this yummy notes of chocolate, cinnamon and ginger for a spectacular spicy kick.
True science in action. Ailsa Bay Single Malt Whisky is distilled using 022 parts peat to 019 parts sweet. Micro matured for a precise balance of sweet and smokey notes
One of the world's best blended Scotch Whiskys, Ballantine's is blended with signature Scottish malts and grains and aged for many years. The result is an an exceptional drop that is both smooth and satisfying.
Black Douglas was one of Scotland's mightiest warriors, and this mighty Scotch Whisky has been made in honour of his legacy. Its clean taste and finish makes it a popular choice for lovers of quality scotch.
Pristine wasters, smoked peat and plenty of care make Bowmore Islay 12 Year Old Single Malt a real treat. A hint of lemon and honey hit the nose, with an all round smokiness for a deliciously deep flavour with hints of dark chocolate.
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