The Mornington Peninsula, located just an hour southeast of Melbourne in Victoria, is a premier cool-climate wine region renowned for its elegant Pinot Noir and Chardonnay. Surrounded by the waters of Port Phillip Bay and Bass Strait, the region benefits from a maritime climate that brings mild temperatures, cooling breezes, and long ripening seasons—ideal for producing wines with finesse, purity, and complexity.

The Peninsula’s rolling hills, diverse soils, and varied microclimates allow for nuanced expressions of both red and white varietals. In addition to its exceptional wines, Mornington Peninsula is celebrated for its gourmet food scene, luxury accommodations, and scenic coastal beauty, making it a popular destination for both wine lovers and weekend travellers seeking a refined yet relaxed experience.