Spumante, an Italian term for "sparkling wine," encompasses a wide range of styles produced throughout Italy. Compared to its semi-sparkling counterpart "frizzante", Spumante undergoes a complete secondary fermentation, resulting in more pronounced and persistent bubbles. The taste can vary significantly depending on the grape varietals and production methods used, ranging from dry (secco) to sweet (dolce).

Common flavour profiles include fruity notes (apple, peach, citrus), floral hints, and sometimes a subtle yeasty character. While Prosecco is a well-known type of Spumante, other notable examples come from regions like Franciacorta, Asti, and Trentodoc. Brands range from large-scale producers to smaller, artisanal wineries, offering diverse quality and price points.