Cabernet Sauvignon! Often hailed as the king of red grapes, it certainly commands attention with its structured elegance and impressive depth. Imagine a wine that speaks of dark fruit intensity, think of the concentrated flavours of blackcurrant and blackberry forming its core.
Beyond the fruit, Cabernet Sauvignon often reveals intriguing layers of complexity. You might discover subtle notes of cedar and tobacco, particularly in wines that have seen some time in oak. Depending on the terroir and winemaking, hints of mint, eucalyptus, or even a touch of graphite can add further intrigue. As it ages, these characteristics can evolve into more savoury nuances of leather and earth.
19 Crimes Cabernet Sauvignon offers a robust and inviting red wine, perfect for those who appreciate a full-bodied taste with a touch of sweetness. Originating from the renowned vineyards of South Eastern Australia, this Cabernet Sauvignon is celebrated for its rich flavours and smooth finish, making it a standout choice for dinner parties or a relaxing evening at home.
The Banrock Station Cabernet Merlot displays pronounced vanilla pod, dark plum and fresh black cherry aromas. This well-balanced merlot displays a palate of rich, juicy, ripe black cherries with dark plums and sweet spice. The wine delivers ripe fruit tannins , dense fleshy mid palate and generous integrated oak.
Banrock Station Crimson Cabernet offers a delightful blend of vibrant fruit flavours and a smooth, creamy palate. This Australian red is celebrated for its approachable style and the light spritz that adds a refreshing finish, making it a perfect choice for any relaxed gathering or a quiet evening at home.
In the glass, the Bay Of Stones Cabernet Sauvignon reveals itself with a deep, intense ruby hue, reminiscent of the twilight sky just before it succumbs to night. A gentle swirl releases a rich array of aromas, where classic Cabernet hallmarks of ripe blackcurrants, dark plums, and subtle eucalyptus notes are evident. These primary scents are beautifully complemented by the delicate nuances of cedarwood, cocoa, and a hint of dried herbs, suggestive of its time spent maturing in oak. The palate is met with a robust expression of dark fruit flavors, elegantly intertwined with traces of tobacco leaf, mocha, and a savory undertone that adds depth and character. The Bay Of Stones Cabernet Sauvignon possesses a structure that is both firm and elegant, with refined tannins and a balanced acidity that ensures longevity and evolution in the bottle. The finish is persistent, leaving a delightful trail of fruit and spice memories that linger gracefully. With its inherent complexity and depth, this wine is a natural ally for a wide range of culinary delights. Envision pairing it with a slow-roasted lamb shank, a juicy steak, or even a rich, dark chocolate tart. Each combination unlocks a new facet of the wine, making every meal an exploratory adventure.
Rich crimson in colour with aromas of blackcurrant, mocha and savoury spice. The juicy dark fruits follow through to the palate, which is supple and savoury with fine, powdery tannins. This elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to rare herb encrusted eye fillet of beef with roasted vegetables, or with an aged cheddar or parmesan cheese at the end of the meal.
The Casella Limited Release Cabernet Sauvignon is deep plum colour with bright red hues. It has a pure varietal nose, which is lifted and delicate, yet precise and pure. This beautifully crafted premium Cabernet Sauvignon is a reflection of why Australian reds have become well acclaimed on an International level. The ripe fruit aromas, partnered with the infusion of high quality oak that intensifies the full flavoured palate, allows this full bodied wine to show off its elegant, well balanced structure.
The Reserve Cabernet Sauvignon was first made in 1992 and in most years is sourced from Coldstream Hills G Block. A later maturing variety, Cabernet Sauvignon requires careful site selection with north facing hillside slopes being preferred. This wine is made using traditional techniques, with a portion staying on skins for extended maceration. Upon completion of fermentation, the wine is matured in new and used French oak barrels. Silky and concentrated, this wine displays the essence of cool climate Cabernet Sauvignon and will reward careful cellaring for at least fifteen years.
Deep crimson with a youthful red hue. Rich red plum, blackcurrants with hints of bay, dries herbs and choc. The palate is plush and full with loads of dark fruits and dark choc notes.
Deep red colour with a bright purple edge. The nose reveals Cabernet florals of ripe blueberry, plum and hint of cedar-wood. The palate follows with more of the same generous dark fruits and ripe supple tannins. Volumes of flavour, rich and generous.
Dark red with purple hue. Deeply scented notes of blackberry, leaf and cedar wood. Sweet dark fruits, fine tannins, textural, long, smooth and polished.
This Cabernet offers lovely bright red and blue fruit flavours. Red plum, blackcurrant and hints of bay leaf balanced by soft tannins and integrated oak.
Classic modern style Cabernet. Blackberry fruits, minimal oak influence, dynamic, charming, gentle and precise. Dark fruited flavours, soft tannin, bright acidity, lots of gravitas and drinkability.
Deep colour with purple edge. Ripe dark fruits with violets, cederwood, liquorish and roasted sage. Soft, rich, mouth coating flavours, gravelly tannins, authentically Heathcote.
With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. The Devil’s Lair Cabernet Sauvignon gains complexity from the terroir of individual vineyards and the winemakers handle and blend each batch of fruit to make a wine that best represents the Devil’s Lair style. This is a lassical Margaret River Cabernet with deep ruby hues. It has a nose of concentrated cassis, violets and sandalwood with lifted aromas of dried herbs. The palate has a beautifully bright fruit weight with the supple texture of black cherry and blood currant flavours coated in silky, integrated tannins.
Devil’s Lair's winemaking philosophy focuses on capturing the essence of the region, showcasing the unique characteristics of the variety, and creating wines that are both intricate and compelling. The vibrant purple hues and layered complexity of the nose reveal a bouquet of fragrant fruit florals, characteristic of Margaret River. Complemented by hints of cigar-box and melted dark chocolate, the palate boasts classic Cabernet cassis flavors accented by smokey spicy oak. With deep notes of roasted cocoa beans and freshly picked blackcurrants, this wine is a true representation of the Devil's Lair style.
DR3 x St Hugo is an exclusive fine wine series in collaboration with legendary Australian Formula 1 driver, Daniel Ricciardo made in close collaboration with St Hugo Chief Winemaker, Peter Munro. DR3 the 3rd represents milestone for this collaboration - three memorable years and three exceptional releases for DR3 x St Hugo. This wine displays aromas of raspberry with hints of bay leaf, while elegant fine tannins dance with bright red fruits and hints of oak to deliver a seamless performance on the palate.
Varietal Cabernet nose of red berries, blackcurrants with distinct hints of earthy tobacco. The palate is fruit-driven and vibrant with a juicy core of supple berried fruits, dark chocolate and cassis building to a ripe and mouth-filling back palate. The wine displays varietal leafy notes and provides an authentic Cabernet with bright acidity and a long finish. Perfect cooler weather drinking with lamb shanks.
George Wyndham Bin 444 Cabernet Sauvignon is medium to full bodied palate with varietal blackcurrant, spice and plum. Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
Palate has sweet fruited blackberry and cherry with hints of mint combining with slick tannins and a velvety texture. The flavours are long and persistent with the dried spice most prevalent and mouth coating. Wine has moderate density with enticing balance and complexity.
Brilliant attractive cherry red with dark purple hues. Vibrant aromas of blackcurrant, chocolate, mint with hints of cedar and vanilla. The rich palate displays flavours of blackcurrant, chocolate and vanilla with excellent persistence, and finishes with silky soft tannins.
