The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
Calabria Three Bridges Shiraz Barossa Valley fruit is sourced from a combination of company owned and growers vineyards, with a vine age of 50 years. Vineyards range from Nuriootpa through to Stockwell and Vine Vale within the Barossa Valley. Company vineyards are all hand pruned, creating a wine with fine grained tannins, backed by an elegant flavour profile.
A complex combination of charry french oak with ripe mixed berries and dark cocoa powder. A classic dry grown Barossa Shiraz, rich , ripe and powerful with a firm tannin backbone
Fragrant violet with a burst of red berry fruits lingering softly on a velvety texture. Its name is an exquisite mouthful - and so is this wine. It may be hard to pronounce, but it's easy to love.
Always fresh with intense, generous fruit forward flavours, our Barossa Rosé is a light, bright, beautifully coloured pale pink aromatic wine with refreshing characters of raspberry and strawberry that come straight from the grape. Crisp and dry with a finely etched acid and excellent balance between weight and texture.
