The New England wine region in northern New South Wales is Australia's highest and one of its most distinctive cool-climate wine zones. Spanning approximately 300km from Tenterfield to Tamworth, it encompasses towns like Armidale, Glen Innes, and Uralla. Vineyards are situated at elevations ranging from 400 to 1,320 metres above sea level, with the highest at Black Mountain.

The region's continental climate, characterised by warm summers, cold winters, and significant diurnal temperature variation, is ideal for producing high-quality wines. New England's diverse terroir, including terra rossa soils and varied aspects, supports a range of grape varieties. While classic cool-climate varieties like Chardonnay, Riesling, and Shiraz are prominent, innovative winemakers are also experimenting with alternative varieties such as Tempranillo, Nebbiolo, and Gewürztraminer. The region's rich history dates back to the early 1800s, and its modern wine industry continues to thrive, offering a unique and evolving wine experience.