Tequila is a distilled spirit originating from Mexico, with its roots tracing back to the 16th century. It is made primarily from the blue agave plant. The taste of Tequila varies depending on the type and ageing process.
Blanco (or silver) tequila is typically clear, offering fresh agave flavours with notes of citrus and pepper. Reposado tequila is aged in oak barrels for a few months, gaining a smoother, slightly sweet character with hints of vanilla and caramel. Añejo tequila is aged for a longer period, resulting in a richer, more complex taste with pronounced caramel, vanilla, and spice notes.
Experience Casamigos Blanco, a crystal clear tequila that exemplifies the high quality of 100% Blue Weber agave grown in the nutrient-rich clay soils of Mexico. Each batch undergoes a meticulous slow roasting process in traditional brick ovens, ensuring the essence of the agave is captured in every drop.
A tequila aged in virgin American oak barrels needs a minimum of one to three years to attain a golden color and flavors of cinnamon, pepper, and nuts that complement the agave and smoked oak.
Don Julio Blanco Tequila is a true tequila connoisseur’s blanco with fresh agave characteristics and light citrus aromas and a clean and crisp palate with some sweet notes of vanilla.
Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
"There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavours like cinnamon. Pour it slow and savour every sip." - El Jimador
