Amberley Secret Lane Cabernet Merlot 750ml showcases a deep crimson hue with a touch of ruby, making it a visually appealing choice for those who appreciate a rich, flavourful red. Originating from a region renowned for its robust reds, this wine offers a complex bouquet of raspberry, blood plum, and subtle oak influences, perfect for sipping on cooler evenings or alongside a hearty meal.

This traditional blend is designed to produce a wine with a complete palate profile. Cabernet Sauvignon is structurally the strongest variety with good flavour in the early and late part of the taste spectrum backed up by fine tannin. Merlot has a wonderful mid palate fleshiness, providing a sweet fruit centre to the wine.

Angove Chalk Hill Blue Cabernet Merlot is a fruity and voluptuous easy drinking red wine that exhibits all of the flavours of Cabernet and Merlot perfectly intertwined with subtle oak nuances. The finish is soft and juicy. Serve at or slightly below room temperature with rich casseroles pork dishes or a selection of matured cheeses & dried fruits. A wine for many occasions.

Angove is a fifth generation family business dedicated to crafting wines from McLaren Vale, together with a range from other South Australian wine growing regions. This wine is a medium density red in appearance. Cedar, bay leaf and mulberry aromas. A medium-bodied style with an earthy mix of red fruit, fine yet drying tannins and white pepper complexity on the generous finish.

Our Head Over Heels Cabernet Merlot displays refined varietal aromas of blackcurrant, raspberry, dried herbs entwined with toasty vanillin oak. The palate is rich and full, offering generous flavours of poached plum, mixed berries, earth, all spice, and cocoa powder. It pairs beautifully with roast lamb, tomato based pasta dishes, aged cheese or a delight on its own.

This Cabernet Merlot is a perfect red wine blend that brings forth the best characters of both the varietals used to craft it. Merlot adds flesh and richness along with plum and violet characters and a smooth texture. Cabernet gives an aromatic lift and tight spice and red berry flavours. A well-balanced palate with sweet dark fruit blended nicely with vanillin oak. This full-bodied wine finishes with long length due to its firm tannin structure.

Best of Bin Ends Cabernet Merlot is a carefully selected blend of premium Australian wines. With aromas of ripe blackberries, cassis, and hints of vanilla, this wine offers a rich and balanced experience. The palate is smooth, with well-integrated tannins and flavors of dark fruit, chocolate, and subtle oak spice. Ideal for everyday enjoyment, this red blend pairs well with grilled meats, hearty stews, or roasted vegetables. Crafted to showcase the best of surplus vintage selections, this wine provides outstanding value and a rewarding drinking experience.

The Tamblyn is a seamless blend showing a complex flavour profile with a soft tannin finish that expresses the individual characteristics of the 4 classic varietals used. The Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.

Intense classic, black olive and bay leaf combined with vanilla, caramel and toasty notes. The palate is vibrant with cassis, plum and dark chocolate notes. The fine, silky tannins provide elegant structure and sustained length.

"Lean and elegant on the nose but with great intensity of red berry fruit. There's luscious fruit on the palate with a bit of tar, licorice and red berries dusted with white pepper. It has a lovely balance and structure and will be particularly impressive with food. One of the best yet. Abundant vibrant cabernet and merlot with stacks of rich dark fleshy flavors. The nose is all black berries with savory notes showing traces of black olive and dark chocolate. A little touch of leafy cedar completes the wine." - Ray Jordan

Ruby purple. The typical blackcurrant, mint and herbal characters of this variety are balanced with ripe strawberry, jammy aromas. A layer of sweet American and fine French oak adds complexity and depth. The fruit bouquet is complemented by a rich, full palate with ripe tannins and a long finish.

It presents abundant notes of red berries, raspberry, and black currant with hints of mint notes. Additionally, cinnamon spices along with some leather notes also discernible. Its extended aftertaste reveals nuances of chocolate and vanilla. Furthermore, wine is well-balanced with good acidity.

Deep and vibrant purple with crimson hues. Perfumed notes of blackcurrant, dark cherry, hints of bay integrated by the sweetness and complexity of subtle oak with generous length of flavour.

Deep maroon with bright edges. This Cabernet Merlot has a wealth of blackcurrant and dark cherry fruit aromas integrated by the sweetness and complexity of subtle oak. A soft yet generous wine.

2 Monkeys Cabernet Merlot embraces best of both the Cabernet Sauvignon and the Merlot grapes to create a blend that stimulates the palate with lush berry flavours and invigorates the senses. Enjoy with fine cheeses or slow cooked pork.

Vibrant purple in colour, with a brilliant red rim, the aroma is of bold redcurrant and cranberry notes with a touch of dried herbs. Plum, blackberry and black olive flavours drive the wine with a lovely soft and fleshy structure. Drinking well now and will continue to do so for up to five years from vintage.

George Wyndham Bin 888 Cabernet Merlot offers fresh red currant fruit and savoury oak flavours with subtleties of mint and leaf supported by soft tannins.

This spectacular Giesen Estate Merlot features a deep red colour. The fragrant bouquet exhibits scintillating aromas of dark cherry, plum, mocha, cassis and cedar, while the lush and fruit driven palate is rife with flavours of plum, bramble and dry spice. These vibrant elements are supported by finely structured tannins, to culminate in a lengthy and appealing finish. This wonderful red wine can be cellared for 3 to 5 years from vintage. Tastes amazing with foods like roasted pork loin, shepherd’s pie and Mediterranean lamb burgers.