Cask wine, also known as boxed wine, originated in Australia and was first introduced by winemaker Thomas Angove in 1965. Angove, based in Renmark, South Australia, patented a revolutionary idea: packaging wine in a plastic bladder inside a cardboard box. This design allowed the wine to be dispensed without air entering the container, helping preserve its freshness for weeks after opening.

Perfect for gatherings with friends or a cosy night in, it lets you savour every sip today and save some for tomorrow.