Liqueurs are sweetened alcoholic beverages flavoured with fruits, herbs, spices, or other ingredients. Their taste can range from sweet and fruity to herbal and spicy, often with a syrupy texture.
Liqueurs have historical origins in herbal medicines, with recipes found in ancient Egypt and Greece. Monks in the 13th century further popularised them, and the recipes for some, like Chartreuse, remain closely guarded secrets.
Agwa de Bolivia have been making some of the finest herbal liqueurs in the world since 1863. Packed with exotic flavours and herbaceous aromas, this liqueur makes a great base for cocktails, or can be enjoyed individually with ice and a splash of lime.
Enticing and harmonious, Alize Bleu is the unique blend of premium French vodka, Cognac, passionfruit, cherry, ginger and exotic fruit juices. A one of a kind liqueur that is equally enjoyable on the rocks as it is with your favourite mixer.
