The Pemberton wine region, nestled in Western Australia's Southern Forests, is a hidden gem renowned for its cool-climate wines and stunning natural landscapes. Located approximately 350 km south of Perth, Pemberton boasts a temperate Mediterranean climate with warm, dry summers and cool, wet winters, creating ideal conditions for viticulture. The region's vineyards, situated at elevations of 150 to 250 metres above sea level, benefit from rich, lateritic gravelly loam soils and the moderating influence of the Southern Ocean.

Established commercially in the early 1980s, Pemberton has quickly gained recognition for producing premium wines, particularly Pinot Noir, Chardonnay, Merlot, Sauvignon Blanc, and Shiraz. The region's commitment to quality is evident in its over 50 local vineyards and cellar doors, many operated by small, family-owned wineries . Beyond wine, Pemberton is celebrated for its gourmet produce, including marron, truffles, and smoked trout, which complement the region's culinary offerings.