Pop the cork and let the bubbles dance! Sparkling wine is a type of wine that contains significant levels of carbon dioxide, making it fizzy. This effervescence can occur naturally through secondary fermentation, either in the bottle, as with Champagne, or in large tanks, as in the Charmat method.

Sparkling wines come in a wide variety of styles, ranging from very dry (brut) to sweet (doux), and are produced around the world. Each sip is a celebration, a moment frozen in time, and a reminder that life is best enjoyed with a little sparkle.