The Tasmanian wine region, encompassing the entire island state of Tasmania, is Australia's premier cool-climate wine region, renowned for its pristine environment, long growing season, and elegant, finely structured wines. Surrounded by the Southern Ocean, Tasmania benefits from a maritime climate with moderate summers and long, mild autumns that allow grapes to ripen slowly and retain vibrant acidity. The region excels in producing world-class sparkling wines, alongside outstanding Pinot Noir, Chardonnay, and Riesling.
With distinct subregions such as the Tamar Valley, Coal River Valley, and East Coast, Tasmania offers diverse terroirs that contribute to the complexity and character of its wines. Its commitment to sustainability, innovation, and artisanal winemaking has earned Tasmania a growing international reputation, making it a leading destination for wine lovers seeking purity, precision, and cool-climate expression.
This flavoursome dry white wine makes a delicious accompaniment to prawn rice paper rolls with a soy dipping sauce. Or why not try it with a traditional Caesar salad. Also the Sauvignon Blanc in France is often enjoyed with the salty and high acid goats cheese of the northwest. The Sauvignon Blanc grapes used to make this wine were grown at our cool climate Tasmanian vineyards.
Devil's Corner Pinot Grigio is a fresh, lively Tasmanian white wine that features aromas and flavours of yellow pear, apple, and tropical fruit, with subtle herbal and spicy notes. It has a crisp, clean finish and is best enjoyed young, pairing well with fresh seafood or as an aperitif.
The Devil's Corner Resolution Pinot Noir is a full-bodied, intense Tasmanian Pinot Noir with a savoury and balanced palate. It features bold fruit flavors like blackberry and sour cherry, complemented by notes of cedar and spice. The wine has a juicy, fruit-driven middle palate with fine, powdery tannins and a crisp, dry finish.
