Chardonnay is the chameleon of the grape world, capable of producing diverse age-worthy dry wine styles ranging from crisp and light through to powerful and textured. Part of Chardonnay's charm is its versatility, meaning it's a popular choice for wine lovers everywhere.
From full-bodied, often oaky, with buttery textures in California to crisp, rich and tropical flavours found in Australia, a glass of Chardonnay is always sure to delight.
A sophisticated Adelaide Chardonnay, showcasing layers of ripe stone fruits and tropical notes, accented by hints of vanilla and toasted oak. Its creamy mouthfeel and balanced acidity lead to a lingering finish, perfectly suited for creamy pasta or roasted chicken.
A classic style Chardonnay with aromas of spice, fresh white peach and lemon zest. Flavours of stone fruit and grapefruit marry ever so well with a creamy mouthful adding to the complexity.
Low in sugar with less than 1g of sugar per 100ml. Bright pale straw colour with a watery hue. Elevated ripe pear, apricot and honeysuckle aromas mix with hints of biscuit and spice. Mid weighted and texturally well rounded, pear and peach fruits mix with traces of dried honey and spice. Soft acidity with a generously fruited conclusion showing plenty of flesh.
Lite and refreshing palate of crisp lemon flavours and honeydew melon, accompanied by hints of vanilla, finishing with a lingering acid drive. Filled with vibrant aromas of white peach and nectarine, with hints of lemon citrus.
A rich and full flavoured palate of white peaches and cream, well balanced with subtle yeast and oak toast characters with a dash of spice complexity. Rich and round front palate with clean and luscious textural palate, which extends into a pleasantly lingering finish.
A fresh cool climate Chardonnay, this wine pulls together quenching citrus flavours and delicate French oak. The bouquet is filled with aromas of grapefruit, pineapple and white rose which carry to the palate along with nuances of lemon slice and cashew. The wine finishes soft and creamy with lingering notes of zest and vanillin.
Labelled 'sunshine in a bottle', this is a quintessential hand crafted Australian Chardonnay. It exhibits tropical fruit, white flower and cashew on the nose, and pairs well with seafood, white meat and lightly spiced Asian dishes.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.
A medium-bodied Chardonnay with juicy stone fruit and melon flavours, accented by light oak and a creamy finish. It strikes a balance between fruitiness and subtle oak character.
Pale straw in colour, it has lifted aromas of white peach and lemon blossom are complimented by toasted cashew and leesy notes. Intense white nectarine and grapefruit flavours are enhanced by a creamy mid palate texture and delicate oak spice. The finish is driven by a long, pure line of acid that provides great shape and poise to the wine.
A crisp, dry Chardonnay with notes of citrus and white peach, balanced by a flinty minerality. With less than 1g of sugar per bottle and only 76 calories per serve, this Chardonnay is light-bodied, vegan friendly, and incredibly refreshing.
Perfect, pale green colour and lifted grapefruit aromas. The French oak sits nicely with the fine, juicy citrus flavours on the palate, accompanied by subtle bran meal. The driving force of this wine is the acidity – long and pure. More than two-thirds from Beechworth, the balance being from the Yarra and Hunter Valley. The final components of this wine basically selected themselves. Another top-notch vintage!
The Brookland Valley Chardonnay is full of intense fruit aromas and a balanced palate. the bouquet displays lifted peach and nectarine notes combined with cashew, nougat and brioche. the palate is generous with citrus and stone fruit dominance. these flavours are supported by vanilla, spice and toasty oak.
Brookland Valley is committed to producing exceptional wines by selecting fruit from premium vineyards within Western Australia. A softly-textured and full flavoured Chardonnay. Displaying nectarine, pink grapefruit and melon with subtle nut nuances. Beautifully balanced, the wine has soft acidity and a wonderful persistence of flavour.
Elegant high couture and cosmopolitan cityscapes were the inspirations that led to Brown Brothers Classic Chardonnay. A stylish white wine that’s crisp and refreshing with flavours of vibrant stone fruit, balanced oak, and a long, satisfying finish.
The Patricia Chardonnay is an elegant wine that balances natural acidity with complexity and ripe stone fruit flavours. Crafted from our best blocks in the Tamar Valley, it showcases delightful notes of white peach and citrus. This wine offers an elegant profile with mineral characters and a long finish. It displays a harmonious balance of acidity, oak, and layers of intrigue. For the summer months the Patricia Chardonnay would be perfect with lightly fried white bait with a lemon mayonnaise dipping sauce. During winter try it with lobster and a lime and coriander butter.
Aromas of oak spice compliment the stone fruit and floral notes. Natural acidity flows with nectarine and peach, while extended lees contact in barrel builds pallet weight and textural flint. A both elegant yet powerful with aging of 5-10 years expecting to build complexity.
