Sangiovese is a classic Italian red grape variety best known as the backbone of many renowned wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It typically produces medium to full bodied wines with bright acidity, firm tannins, and a flavour profile that often includes red cherries, dried herbs, earthy notes, and hints of tomato or leather.

Sangiovese wines can range from rustic and savoury to elegant and complex, depending on the region, winemaking style, and ageing process. While it thrives in its native Tuscany, Sangiovese is also cultivated in other parts of Italy and has seen limited but growing success in regions like California and Australia. Its food-friendly nature and age-worthy potential make it a favourite among wine enthusiasts.