Bendigo, located in central Victoria, is a historic wine region with roots dating back to the 1850s gold rush era. Known for its warm, dry climate and rich, granitic soils, the region produces bold, full-bodied red wines—particularly Shiraz and Cabernet Sauvignon—that reflect its robust terroir. Bendigo’s vineyards are typically low-yielding, resulting in concentrated, deeply flavored wines with aging potential.

While it may not be as widely known as some neighboring regions, Bendigo has a strong tradition of quality winemaking, supported by passionate producers who blend heritage with modern techniques. The area’s blend of historic charm, thriving arts scene, and growing food and wine culture make it a compelling destination for visitors seeking both character and quality in their wine experience.