The East Coast Tasmania wine region stretches along Tasmania’s scenic eastern seaboard, from Bicheno in the north to beyond Orford in the south, and is celebrated for its pristine environment and maritime-influenced cool climate. The region enjoys abundant sunshine, mild temperatures, and ocean breezes that moderate the growing season, ideal for producing aromatic, finely balanced wines.
It is particularly well-known for its expressive Pinot Noir, vibrant Chardonnay, and beautifully structured Riesling, with emerging success in sparkling wine and Sauvignon Blanc. The combination of stunning coastal landscapes, boutique wineries, and high-quality wines makes East Coast Tasmania a compelling destination for wine lovers and travellers alike.
Devil's Corner Pinot Grigio is a fresh, lively Tasmanian white wine that features aromas and flavours of yellow pear, apple, and tropical fruit, with subtle herbal and spicy notes. It has a crisp, clean finish and is best enjoyed young, pairing well with fresh seafood or as an aperitif.
Crisp and fresh with wild aromas of passionfruit, this Sauvignon Blanc is an easy-drinking white wine shining with tropical fruit flavours and a long, balanced finish. A Sauvignon Blanc that is uniquely Tasmanian, from a place unlike anywhere else.
This is a dry Rosé that's fruit-driven and ruby blush in colour. Ultra-smooth and savoury on the palate with bright floral notes and a hint of watermelon. A Rosé that's uniquely Tasmanian, from a place unlike anywhere else.
