The Orange wine region, located in New South Wales, Australia, is one of the country’s premier cool-climate wine districts, distinguished by its high elevation and volcanic soils. Centred around the city of Orange and stretching across the slopes of Mount Canobolas, the region's vineyards are planted at altitudes ranging from 600 to over 1,000 metres, making it one of the highest wine-producing areas in Australia.

This elevation contributes to a long, mild growing season, ideal for producing elegant, aromatic wines with vibrant acidity. The region is known for its high-quality Chardonnay, Sauvignon Blanc, Shiraz, and Pinot Noir, while also embracing emerging varieties and innovative winemaking. Orange’s unique terroir, combined with a growing reputation for boutique and sustainable producers, makes it a standout destination for wine lovers seeking distinctive, cool-climate expressions.