Sweet white wines are crafted with residual sugar, resulting in varying levels of sweetness. This can be achieved through various methods, such as halting fermentation before all the sugar is converted to alcohol, or by using grapes affected by botrytis cinerea (as seen in Sauternes) which concentrates sugars and flavours.
These wines can range from lightly sweet, with hints of fruitiness, to intensely sweet, boasting rich, honeyed notes and complex aromas of dried fruit, caramel, and spice.
Hippie Moscato is a lightly spritzed Moscato showing attractive floral aromas with hints of musk. A luscious palate with sweet mouth-filling tropical fruits and balanced acid. Best served chilled with good company and good food.
Light & Fruity Appearance, lifted floral aromatics with subtle hints of freshly crushed grapes and a sweet muscaty character. The gentle spritz helps give the palate a lively finish.
Red Label Pink Moscato is a deliciously sweet and refreshing bubbly with rose petal and musk aromas and luscious summer berry fruit flavours with a gentle effervescent spritz and balanced acidity, it finishes with a crisp, refreshing finish.
Lindeman's Bin 90 Moscato 2019 has been brought to life through artist David Bromley's eyes; his interpretation of 'delectable tea cakes' has been coupled with the sweet and fruity flavours of Moscato.
Blush pink in colour with bright aromatics of lifted rose petal and Turkish Delight. The palate is bursting with flavours of rose water, raspberries and musk and finishes balanced sweetness.
A refreshing, crisp and lightly spritzed moscato with notes of citrus, florals and musk. The palate is sweet, lush and mouthfilling with a soft fruitiness and perfectly balanced acidity. Ideally served chilled and enjoyed while young and vibrant.
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