Canadian Whisky is a smooth, approachable style of whisky known for its light body, subtle sweetness, and often rye-forward spice, though it is typically made from a blend of grains including corn, rye, wheat, and barley. Often referred to as "rye whisky" regardless of actual rye content, Canadian Whisky is typically column-distilled and aged in oak barrels for a minimum of three years, resulting in mellow, easy-drinking expressions with notes of vanilla, caramel, toffee, and gentle spice.
Its versatility makes it popular both for sipping and mixing in cocktails like the Whisky Sour or Manhattan. Pioneered by iconic brands such as Crown Royal, Canadian Club, and Forty Creek, Canadian Whisky continues to evolve with a growing number of craft distillers bringing bold new flavours and styles to the category.
Bearface Triple Oak Canadian Whisky is Elementally Aged. This is a unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. The extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour.
Canadian Club 12 Year Old is aged for the extra 6 years to allow maturing in wood to produce a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. This 12 Year Old whisky is perfect for mixing, or can be served on the rocks.
Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.
Fireball Cinnamon Whisky is for lovers of all things hot and spicy. A perfect tonic for those icy cold winter nights, Fireball's cinnamon is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.
Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot spicy cinnamon. Live it, shoot it, what happens next is up to you. Tastes like heaven but the fire burn is hot and harsh. Red Hot! Why not make every Friday a Fireball Friday? Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule! Literally the only thing you need to get your party started!
Fireball Cinnamon Whisky is for lovers of all things hot and spicy. A perfect tonic for those icy cold winter nights, Fireball's cinnamon is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.
Seagram’s V.O is a smooth Canadian whisky, blended with whiskies aged for at least 6 years. Since 1857, Seagram’s have been making some of the world’s finest spirits and was once the largest owner of alcoholic beverage lines in the world. Seagram's V.O Whisky offers bright, clean and citrussy aromas, dried apricot and honey sweetness. On the palate, a warm hint of spice and toffee. Clean, lingering Alpine freshness on the finish. This approachable and easy drinking whisky is best served with Dry Ginger Ale and a fresh squeeze of Lime. Give it a V.O!
