The grapes for this wine were sourced from Angove’s own Nanya Organic vineyard located in the vicinity of the township of Paringa. Grown with no artificial herbicides, fertilisers or pesticides, this wine is as nature intended – pure and clean – crafted with just the gentlest touch from the Angove Family Winemakers. Winemaker Notes Dark purple/red in colour; raspberry and plum characters abound on the nose. A complex palate of dark red fruits is complemented by subtle use of American oak displaying cinnamon and mocha characters. The palate is juicy, fresh and mouth-coating. The wine is firm in tannin whilst young but should soften well in the near future allowing the rounder characters typical of good Merlot to come to the fore.

Angove Organic Rosé is made from organically certified Shiraz grapes grown in our own Nanya Vineyard, in the Riverland region of South Australia.

Angove Organic Rosé is made from organically certified Shiraz grapes grown in our own Nanya Vineyard, in the Riverland region of South Australia.

Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.

Dark red with purple hues. Aromas of raspberry, plum and red cherries. Black currant and chocolate on the palate with subtle pepper and oak flavours rounding it out to a soft yet earthy finish. Will go well with red meat, cheeses or a vegan ravioli.

Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.