The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
Pale straw in colour with green hues. Vibrant aromas of figs, grapefruit and peaches on an almond tart background. With a little time in the glass aromas of cheese rind, toast and flint emerge. This full-bodied Chardonnay is fresh and minerally, supported by tangy natural acidity with a persistent finish.
An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.
In the glass, the Bay Of Stones Cabernet Sauvignon reveals itself with a deep, intense ruby hue, reminiscent of the twilight sky just before it succumbs to night. A gentle swirl releases a rich array of aromas, where classic Cabernet hallmarks of ripe blackcurrants, dark plums, and subtle eucalyptus notes are evident. These primary scents are beautifully complemented by the delicate nuances of cedarwood, cocoa, and a hint of dried herbs, suggestive of its time spent maturing in oak. The palate is met with a robust expression of dark fruit flavors, elegantly intertwined with traces of tobacco leaf, mocha, and a savory undertone that adds depth and character. The Bay Of Stones Cabernet Sauvignon possesses a structure that is both firm and elegant, with refined tannins and a balanced acidity that ensures longevity and evolution in the bottle. The finish is persistent, leaving a delightful trail of fruit and spice memories that linger gracefully. With its inherent complexity and depth, this wine is a natural ally for a wide range of culinary delights. Envision pairing it with a slow-roasted lamb shank, a juicy steak, or even a rich, dark chocolate tart. Each combination unlocks a new facet of the wine, making every meal an exploratory adventure.
