The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
Pale straw in colour with green hues. Vibrant aromas of figs, grapefruit and peaches on an almond tart background. With a little time in the glass aromas of cheese rind, toast and flint emerge. This full-bodied Chardonnay is fresh and minerally, supported by tangy natural acidity with a persistent finish.
An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.
For nearly 60 years Penfolds Club has been one of Australia's favourite choices of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940s, this wine has grown with the nation. Penfolds Club is blended from more than 200 components to offer the complexity and consistency that is expected of the Penfolds 'house' style and has an average age of three years. Winemaker Notes Colour: Amber-brown with a dark red rim. Nose: The nose is lifted with an attractive mix of dried fruit, vanilla, caramel and a touch of nutty aged rancio complexity. Palate: The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a lifted cleansing finish.
