The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
In the glass, the Bay Of Stones Cabernet Sauvignon reveals itself with a deep, intense ruby hue, reminiscent of the twilight sky just before it succumbs to night. A gentle swirl releases a rich array of aromas, where classic Cabernet hallmarks of ripe blackcurrants, dark plums, and subtle eucalyptus notes are evident. These primary scents are beautifully complemented by the delicate nuances of cedarwood, cocoa, and a hint of dried herbs, suggestive of its time spent maturing in oak. The palate is met with a robust expression of dark fruit flavors, elegantly intertwined with traces of tobacco leaf, mocha, and a savory undertone that adds depth and character. The Bay Of Stones Cabernet Sauvignon possesses a structure that is both firm and elegant, with refined tannins and a balanced acidity that ensures longevity and evolution in the bottle. The finish is persistent, leaving a delightful trail of fruit and spice memories that linger gracefully. With its inherent complexity and depth, this wine is a natural ally for a wide range of culinary delights. Envision pairing it with a slow-roasted lamb shank, a juicy steak, or even a rich, dark chocolate tart. Each combination unlocks a new facet of the wine, making every meal an exploratory adventure.
The rich and harmonious palate displays soft flavours of blackberry and chocolate. These abundant flavours are underpinned by fine French oak and defined by exotic spicy tannins.
Elegantly named 'Sophie' after Bill Calabria's first granddaughter, this well-balanced Rosé is produced from Grenache, with aromas of pink lady apple and a savoury palate. Luscious palate abundant with fruit sweetness and yeast texture giving richness and fullness, balanced with minerally acid giving a refreshing and lingering finish.
This iconic Aussie wine is a pale salmon/coral hue with raspberry & musk sticks with a spearmint leaf-like herbaceous note, just unwrapped Turkish delight, a little pink salt & papaya too. It's inherently drinkable... all the things you want from a rosé: Texture & vibrancy,crispness and freshness without forsaking depth of flavour.
