Tokay, also known as Tokaji, is a renowned sweet wine from Hungary’s Tokaj region, celebrated for its rich history, distinctive production method, and complex flavor profile. Made primarily from the Furmint grape, often affected by noble rot (Botrytis cinerea), Tokaji wines—especially the prized Tokaji Aszú—are crafted by blending botrytised grapes with a base wine, then ageing them in oak barrels.

This process results in intensely sweet yet balanced wines with vibrant acidity and flavours of apricot, honey, orange peel, marmalade, and dried fruits, often complemented by hints of spice, nuts, and minerality. Tokaji has been treasured since the 17th century, famously referred to as the "Wine of Kings, King of Wines" by Louis XIV. While traditionally sweet, modern dry styles also exist, showcasing the grape’s versatility. Tokaji Aszú is typically enjoyed with desserts, foie gras, or strong cheeses, and is revered for its longevity and elegance.