The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
Red colour with great depth. Unmistakably Cabernet Sauvignon on the nose; blackcurrant, tobacco, tea leaf, earth and floral notes. The palate shows a full-bodied wine with cigar box flavours and blackberry characters. The rich mid-palate is followed by fine tannins and exceptional length.
A recent addition to our HEAD RED range is this Grenache. Sourced from four very special old Barossa vineyards on different soils, grown and picked specifically for bottling as a straight Grenache. Utterly delicious and ready for immediate consumption.
Jacob's Creek Barossa Rose 750ml showcases a contemporary take on the classic Rose, blending Grenache with hints of Pinot Noir and Sangiovese for a dry, savoury finish. This wine is perfect for those who appreciate a versatile, food-friendly drop that's as suitable for a sunny picnic as it is for a sophisticated dinner.
