The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
A seamless and elegant palate with vibrant fruits of berries and pomegranate, supported by creamy fine grained tannins and lingering spicy oak. Enjoy now or cellar for 5-7 years.
Calabria Three Bridges Shiraz Barossa Valley fruit is sourced from a combination of company owned and growers vineyards, with a vine age of 50 years. Vineyards range from Nuriootpa through to Stockwell and Vine Vale within the Barossa Valley. Company vineyards are all hand pruned, creating a wine with fine grained tannins, backed by an elegant flavour profile.
It’s bright and light, just as it should be, with a striking colour and sharp aromas of lime, asparagus and passionfruit. This is a wine that puts lively conversation and laughter on the menu.
This vibrant, deep red wine with purple tinges showcases a youthful appearance. It features a rich, fruit-driven aroma, combining lifted blackcurrant and cool spearmint from the cabernet with intense raspberry and sweet cinnamon spice from the shiraz. The palate echoes this harmony, blending shiraz's bold fruit with the sleek tannins of cool-climate cabernet, all balanced seamlessly with fine French oak for a well-rounded finish.
