The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
This iconic Aussie wine is a pale salmon/coral hue with raspberry & musk sticks with a spearmint leaf-like herbaceous note, just unwrapped Turkish delight, a little pink salt & papaya too. It's inherently drinkable... all the things you want from a rosé: Texture & vibrancy,crispness and freshness without forsaking depth of flavour.
Grand Barossa Shiraz is a selection from premium Barossa vineyard sites to create a Shiraz that reflects the character of all the diverse sub-regions of the Barossa. It has lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Crunchy bright and intense aromatics of chilled red apple skin, fresh mulberry, dawn’s cranberries, violets after rain, a perfectly scented carnation in a lapel’s buttonhole, daphne in early Spring.
This wine commands your attention from the first sip. Black cherry, blackberry and plum fruit with cocoa and earthy notes. The fruit is ripe and upfront, but there's bright acidity that lifts this wine, along with French oak that has been delivered to perfection.
