The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
A luscious bouquet of fresh strawberries, white stone fruit and summer blossoms. Vibrant and succulent on the palate with an abundance of fresh strawberries and cream, rose petal and white peach that fill the senses, while clean cut acidity gives this Dry Rosé gorgeous length. The finish is fine and elegant with lingering flavours of raspberry, strawberry and a subtle savoury hint.
Stonehorse Cabernet Sauvignon is a wine of exceptional quality and grandiosity, perfect for those special moments when you want to indulge in something truly memorable.
This rosé is too good to keep to yourself... it's generous in flavour with nice fruit intensity and a silky texture balanced against refreshing aciditiy.
Bright aromas of strawberry, rose petal, and pink grapefruit lead to a juicy palate of red berries and blood orange, with lively acidity and a crisp, bright finish.
A medium-bodied chardonnay with enticing tropical fruit, peach and melon aromas complexed with hints of toasty french oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish.
A fresh, bright sauvignon blanc with lifted fruity aromas of passionfruit, grapefruit, guava and gooseberry. The palate is light-bodied, clean and crisp, with juicy tropical flavours and a lingering fruit finish. Best enjoyed while young and fresh.
