Semillon is a fascinating white grape that often flies under the radar. Young, it can present with a deceivingly simple profile of crisp citrus notes, especially lemon and lime. However, its true beauty lies in its age-worthiness. With time, Semillon transforms, developing complex layers of honeyed richness, toasted nuts, and a distinctive lanolin character. Its naturally high acidity provides the backbone for this evolution, resulting in wines with remarkable longevity and finesse.
In the world-renowned sweet wines of Sauternes, its susceptibility to botrytis cinerea ("noble rot") contributes to luscious, intensely flavored dessert wines. Whether dry or sweet, Semillon is a wine that rewards patience and offers a compelling journey for the discerning palate.
Colour of light straw yellow in its youth, this wine will develop rich yellowing over time. Strong candied apricot, marmalade and rind characters are powerful while subtle citrus and oak spice add to the complexity with Botrytis undertones.
Our selection of Semillon from the 2019 vintage. The wine displays fresh, green fruit, racy, lime juice and waxy, textured notes. Hints of white blossom, garden herbs, wet stones and mineral linger on the finish. Beautiful uplifting acidity will see this wine last decades in the bottle. See you in 2030.
The name ‘Alluvius’ derives from the well drained, ‘alluvial’ soils found in vineyards planted close to river beds. These soils are renowned for growing Semillon as it leads to a unique expression of what is considered to be Australia’s greatest white wine style. Pure Semillon aromas of lemongrass and lime articulate the nose of this classic Hunter Semillon. The palate is intense yet elegant displaying mineral texture with great line and length. A wine of great drive, coupled with extraordinary finesse.
Vibrant with green tints, floral and green apple aromas. Fresh lime, apple, and lemon pith flavours balanced by zesty acidity. A classic Hunter Valley Semillon to enjoy now or cellar. Perfect with Asian dishes, seafood, and freshly shucked oysters.
