Brokenwood Wines is a celebrated Hunter Valley gem, founded in 1970 by trio Tony Albert, John Beeston, and renowned wine writer James Halliday. What began as a weekend passion project has grown into a consistently rated 5‑star winery—famed for its flagship Graveyard Vineyard Shiraz and the highly acclaimed ILR Reserve Semillon.
With a striking modern cellar door featuring tasting "pods," a terrace wine bar, The Wood Restaurant, and a museum overlooking the barrel hall, Brokenwood delivers both exceptional wines and a standout visitor experience.
Perfect, pale green colour and lifted grapefruit aromas. The French oak sits nicely with the fine, juicy citrus flavours on the palate, accompanied by subtle bran meal. The driving force of this wine is the acidity – long and pure. More than two-thirds from Beechworth, the balance being from the Yarra and Hunter Valley. The final components of this wine basically selected themselves. Another top-notch vintage!
Brokenwood Cricket Pitch Red 750ml showcases a harmonious blend of Cabernet Sauvignon and Shiraz, making it a standout choice for those who appreciate a wine with depth and complexity. Its rich, deep colour and youthful tints reflect a careful crafting process, ideal for enjoying now or letting age gracefully.
Vibrant with green tints, floral and green apple aromas. Fresh lime, apple, and lemon pith flavours balanced by zesty acidity. A classic Hunter Valley Semillon to enjoy now or cellar. Perfect with Asian dishes, seafood, and freshly shucked oysters.
Brokenwood Shiraz 750ml showcases a vibrant deep red hue with purple tints, making it a visually appealing choice for any wine enthusiast. Its subtle oak integration allows the rich aromas of dark cherry and plum to shine through, offering a sophisticated yet accessible drinking experience.
