Scotch Whisky is a distilled alcoholic beverage produced in Scotland. Its taste is renowned for its complexity, which varies significantly depending on the region of production and the ageing process. The origin of Scotch Whisky production dates back to at least the 15th century, with early records indicating distillation by monks. Over time, the process evolved, and regulations were established to ensure quality and authenticity.
Common flavour profiles include: Smoky/Peaty: From the use of peat-smoked barley during the malting process. Fruity: Notes of apple, pear, and dried fruits, Spicy: Hints of cinnamon, nutmeg, and pepper and Sweet: Undertones of honey, caramel, and vanilla, derived from oak cask ageing.
The Glenfiddich 12 Year Old bears all the hallmarks of our Speyside signature style, one that has made us the world's most awarded single malt. Pioneering the single malt category, the whisky is matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. TASTING NOTES: A distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. SERVING SUGGESTION: Serve neat, with water (to bring out the flavours), over ice or in cocktails.
The Glenfiddich 12 Year Old bears all the hallmarks of our Speyside signature style, one that has made us the world's most awarded single malt. Pioneering the single malt category, the whisky is matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. TASTING NOTES: A distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. SERVING SUGGESTION: Serve neat, with water (to bring out the flavours), over ice or in cocktails.
The Glenfiddich 12 Year Old bears all the hallmarks of our Speyside signature style, one that has made us the world's most awarded single malt. Pioneering the single malt category, the whisky is matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. TASTING NOTES: A distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. SERVING SUGGESTION: Serve neat, with water (to bring out the flavours), over ice or in cocktails.
