Liqueurs are sweetened alcoholic beverages flavoured with fruits, herbs, spices, or other ingredients. Their taste can range from sweet and fruity to herbal and spicy, often with a syrupy texture.
Liqueurs have historical origins in herbal medicines, with recipes found in ancient Egypt and Greece. Monks in the 13th century further popularised them, and the recipes for some, like Chartreuse, remain closely guarded secrets.
Melon Liqueur has the vibrant flavour of sweet honey dew melon. Its an essential ingredient for many tropical and exotic cocktails and is also great used simply as a mixer.
Parfait Amour Liqueur means perfect love in French. This is a liqueur that has great potential for the adventurous bartender. The liqueur boasts delicate flavours of rose petal, lavender and orange overlayed with a subtle hint of vanilla and almonds.
Triple Sec Liqueur is a very popular liqueur that delivers the fresh flavour of orange peel. It is one of the most versatile liqueurs being used as a mixer and as a cocktail ingredient.
The rich, beautiful spirit of butterscotch is made from a base of sweet pink lady apples sourced from Batlow, and infused with a homemade butterscotch syrup.
The rich, beautiful spirit of butterscotch is made from a base of sweet pink lady apples sourced from Batlow, and infused with a homemade butterscotch syrup.
This is a crisp, cheeky liqueur schnapps made from Australian-grown granny smith apples and pickled lemon. It delivers a lip puckering, zesty-sweet schnapps experience.
