Liqueurs are sweetened alcoholic beverages flavoured with fruits, herbs, spices, or other ingredients. Their taste can range from sweet and fruity to herbal and spicy, often with a syrupy texture.
Liqueurs have historical origins in herbal medicines, with recipes found in ancient Egypt and Greece. Monks in the 13th century further popularised them, and the recipes for some, like Chartreuse, remain closely guarded secrets.
Bursting with exotic and tangy sweetness, Lychee Glades makes a sophisticated yet subtle addition to your cocktails. It is also perfect to enjoy on its own, over ice, or served with your favourite mixer.
Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.
Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.
Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.
Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.
Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. Produced in the town of Wolfenbüttel in Germany, the traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
Crafted from a secret blend of 56 botanicals, Jägermeister spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.
Crafted from a secret blend of 56 botanicals, Jägermeister spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.
Kahula's original coffee liqueur originates from Mexico and has become one of the highest selling coffee liqueurs worldwide. Kahlua offers enticing scents of bittersweet coffee bean and roasted chestnut with multilayered flavours of black coffee and sweet butter.
