Liqueurs are sweetened alcoholic beverages flavoured with fruits, herbs, spices, or other ingredients. Their taste can range from sweet and fruity to herbal and spicy, often with a syrupy texture.
Liqueurs have historical origins in herbal medicines, with recipes found in ancient Egypt and Greece. Monks in the 13th century further popularised them, and the recipes for some, like Chartreuse, remain closely guarded secrets.
St?Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavour, every bottle of St?Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.
St?Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavour, every bottle of St?Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.
Villa Massa, the world’s #1 authentic premium limoncello, still adheres to the traditional family recipe, and uses only the peels of organically grown Sorrento Lemons, purified water, alcohol and sugar to produce their limoncello.
Brown Crème de Cacao is the key to a number of moorish chocolate flavoured cocktails. This liqueur is a velvety smooth cocoa flavoured liqueur made from cacao beans.
