Grenache, also known as Garnacha in Spain, is a versatile and widely planted red grape variety prized for its ripe fruit character, generous alcohol levels, and soft tannins. Typically producing medium- to full-bodied wines, Grenache is known for flavours of juicy red berries—especially strawberry and raspberry—along with spicy notes, hints of white pepper, and subtle herbal undertones.
It thrives in warm, dry climates and is a key component in many celebrated blends, such as those from the Southern Rhône (like Châteauneuf-du-Pape) and Spain’s Priorat region. On its own, Grenache can produce plush, approachable wines, though older vines and careful winemaking can result in wines of surprising depth and complexity. It also plays an important role in rosé production, particularly in Provence.
A showcase of Barossa Valley Grenache. Balancing fruit-forward charm with structural depth. It promises a sensory journey from the first sip to the lingering finish.
Pepperjack Barossa McLaren Vale Grenache is dark red in colour with a medley of aromas od dark cherry, mulberry and ripe raspberries. The palate shows ripe raspberry and cranberry fruits with silky tannins which give length and finesse while finishing soft and full of flavour.
Bright purple hues with a core of garnet red. Lifted ripe purple cherries, savoury herbs and spices dominate the nose. The palate is smooth and silky with raspberry, violet flower and a hint of dried sage.
The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. The Blockhead Shiraz Grenache displays a bouquet of Raspberry, cherry and blood plum framed by dark chocolate, charred oak and hints of bay leaf. The palate is voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced.
