Grenache, also known as Garnacha in Spain, is a versatile and widely planted red grape variety prized for its ripe fruit character, generous alcohol levels, and soft tannins. Typically producing medium- to full-bodied wines, Grenache is known for flavours of juicy red berries—especially strawberry and raspberry—along with spicy notes, hints of white pepper, and subtle herbal undertones.
It thrives in warm, dry climates and is a key component in many celebrated blends, such as those from the Southern Rhône (like Châteauneuf-du-Pape) and Spain’s Priorat region. On its own, Grenache can produce plush, approachable wines, though older vines and careful winemaking can result in wines of surprising depth and complexity. It also plays an important role in rosé production, particularly in Provence.
A glass coating opaque purple it offers a nose of wood smoke, spices, pepper, blue and blackberry liqueur. It is lush on the palate with mouth filling fruit with tonnes of blue and black fruit flavour and enough structure to evolve for several years and a long lingering finish.
A seamless and elegant palate with vibrant fruits of berries and pomegranate, supported by creamy fine grained tannins and lingering spicy oak. Enjoy now or cellar for 5-7 years.
Bright red and purple hues, with lifted cherry and plum spice aromas. The palate is mid bodied in style, fleshy and rounded, finishing with a light freshness.
It’s bright and light, just as it should be, with a striking colour and sharp aromas of lime, asparagus and passionfruit. This is a wine that puts lively conversation and laughter on the menu.
Fragrant violet with a burst of red berry fruits lingering softly on a velvety texture. Its name is an exquisite mouthful - and so is this wine. It may be hard to pronounce, but it's easy to love.
