Cabernet Sauvignon! Often hailed as the king of red grapes, it certainly commands attention with its structured elegance and impressive depth. Imagine a wine that speaks of dark fruit intensity, think of the concentrated flavours of blackcurrant and blackberry forming its core.
Beyond the fruit, Cabernet Sauvignon often reveals intriguing layers of complexity. You might discover subtle notes of cedar and tobacco, particularly in wines that have seen some time in oak. Depending on the terroir and winemaking, hints of mint, eucalyptus, or even a touch of graphite can add further intrigue. As it ages, these characteristics can evolve into more savoury nuances of leather and earth.
Deep crimson with a youthful red hue. Rich red plum, blackcurrants with hints of bay, dries herbs and choc. The palate is plush and full with loads of dark fruits and dark choc notes.
Deep red colour with a bright purple edge. The nose reveals Cabernet florals of ripe blueberry, plum and hint of cedar-wood. The palate follows with more of the same generous dark fruits and ripe supple tannins. Volumes of flavour, rich and generous.
Dark red with purple hue. Deeply scented notes of blackberry, leaf and cedar wood. Sweet dark fruits, fine tannins, textural, long, smooth and polished.
This Cabernet offers lovely bright red and blue fruit flavours. Red plum, blackcurrant and hints of bay leaf balanced by soft tannins and integrated oak.
Classic modern style Cabernet. Blackberry fruits, minimal oak influence, dynamic, charming, gentle and precise. Dark fruited flavours, soft tannin, bright acidity, lots of gravitas and drinkability.
Deep colour with purple edge. Ripe dark fruits with violets, cederwood, liquorish and roasted sage. Soft, rich, mouth coating flavours, gravelly tannins, authentically Heathcote.
With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. The Devil’s Lair Cabernet Sauvignon gains complexity from the terroir of individual vineyards and the winemakers handle and blend each batch of fruit to make a wine that best represents the Devil’s Lair style. This is a lassical Margaret River Cabernet with deep ruby hues. It has a nose of concentrated cassis, violets and sandalwood with lifted aromas of dried herbs. The palate has a beautifully bright fruit weight with the supple texture of black cherry and blood currant flavours coated in silky, integrated tannins.
DR3 x St Hugo is an exclusive fine wine series in collaboration with legendary Australian Formula 1 driver, Daniel Ricciardo made in close collaboration with St Hugo Chief Winemaker, Peter Munro. DR3 the 3rd represents milestone for this collaboration - three memorable years and three exceptional releases for DR3 x St Hugo. This wine displays aromas of raspberry with hints of bay leaf, while elegant fine tannins dance with bright red fruits and hints of oak to deliver a seamless performance on the palate.
Varietal Cabernet nose of red berries, blackcurrants with distinct hints of earthy tobacco. The palate is fruit-driven and vibrant with a juicy core of supple berried fruits, dark chocolate and cassis building to a ripe and mouth-filling back palate. The wine displays varietal leafy notes and provides an authentic Cabernet with bright acidity and a long finish. Perfect cooler weather drinking with lamb shanks.
George Wyndham Bin 444 Cabernet Sauvignon is medium to full bodied palate with varietal blackcurrant, spice and plum. Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
Palate has sweet fruited blackberry and cherry with hints of mint combining with slick tannins and a velvety texture. The flavours are long and persistent with the dried spice most prevalent and mouth coating. Wine has moderate density with enticing balance and complexity.
Brilliant attractive cherry red with dark purple hues. Vibrant aromas of blackcurrant, chocolate, mint with hints of cedar and vanilla. The rich palate displays flavours of blackcurrant, chocolate and vanilla with excellent persistence, and finishes with silky soft tannins.
Grant Burge Shadrach is an intense purple colour, with great depth. Aromas of cassis, coffee bean, tobacco leaf and dark mint chocolate on the nose. On the palate flavours of blackcurrant, plum and cinnamon feature, with hints of red fruits and oak usage add complexity to the palate. This Cabernet Sauvignon is beautifully balanced with firm tannins and a graceful, persistent finish.
