Brokenwood Wines is a celebrated Hunter Valley gem, founded in 1970 by trio Tony Albert, John Beeston, and renowned wine writer James Halliday. What began as a weekend passion project has grown into a consistently rated 5‑star winery—famed for its flagship Graveyard Vineyard Shiraz and the highly acclaimed ILR Reserve Semillon.
With a striking modern cellar door featuring tasting "pods," a terrace wine bar, The Wood Restaurant, and a museum overlooking the barrel hall, Brokenwood delivers both exceptional wines and a standout visitor experience.
A pale coral blend of Sangiovese and Nebbiolo, offering floral aromas with hints of Turkish delight and rose water. The palate is vibrant with spiced ginger, savoury tannins, and a crisp dry finish. Refreshing, zesty, and perfect chilled on a sunny day—especially from a Magnum! Pair with Italian antipasti, grissini, and salumi.
Vibrant with green tints, floral and green apple aromas. Fresh lime, apple, and lemon pith flavours balanced by zesty acidity. A classic Hunter Valley Semillon to enjoy now or cellar. Perfect with Asian dishes, seafood, and freshly shucked oysters.
Brokenwood Shiraz 750ml showcases a vibrant deep red hue with purple tints, making it a visually appealing choice for any wine enthusiast. Its subtle oak integration allows the rich aromas of dark cherry and plum to shine through, offering a sophisticated yet accessible drinking experience.
Brokenwood Hunter Valley Shiraz 750ml showcases a vibrant youthful hue and a complexity that speaks to its refined crafting in one of Australia's premier wine regions. With its aromatic floral notes and a backdrop of soft vanillin and red fruits, this medium-bodied Shiraz is perfect for sipping on special occasions or during a relaxed evening meal.
