Brandy is a spirit distilled from wine or other fermented fruit mash. The taste of brandy varies depending on the fruit used and the ageing process. Unaged brandies, often made from fruit, are typically clear and offer intense fruit flavours.
Those aged in oak barrels develop a more complex profile, with notes of vanilla, caramel, and spice. The origin of brandy production can be traced back to the 16th century, and it is now produced worldwide.
This pisco boasts subtle aromas and flavours of hay, banana, baker’s pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes that evolve into a seductively long and elegant finish. BarSol Puro Quebranta was designed to make the best Pisco Sour!
