Laird's Applejack is an American apple brandy - older than bourbon. Made from apples grown in Virginia and harvested in the US Autumn,
Laird’s is naturally fermented and then aged 4–6 years at the company’s spiritual home in rural New Jersey.
It was first created by William Laird in Monmouth, New Jersey in 1698. The Laird family still owns and operates this company, making Laird and Co America’s oldest family-owned distiller.
