The Yarra Valley, located just east of Melbourne in Victoria, is one of Australia’s most celebrated and historic wine regions, renowned for its cool climate and premium wines. Nestled among rolling hills and lush valleys, the region boasts a diverse range of elevations and microclimates, which support a variety of grape varieties.
It is particularly acclaimed for its elegant Chardonnay and complex, earthy Pinot Noir, as well as refined cool-climate Shiraz and sparkling wines. With a winemaking history dating back to the 1830s, the Yarra Valley blends tradition with innovation, offering a vibrant food and wine culture, cutting-edge wineries, and scenic landscapes that make it a top destination for both wine lovers and tourists.
A bright and expressive Australian Pinot Noir from the Yarra Valley, offering fragrant red fruit aromas with cherry and raspberry notes, subtle forest floor spice and gentle, crunchy acidity. Medium-bodied with silky texture and vibrant flavour, this versatile Pinot is perfect chilled or at room temperature — great with poultry, charcuterie or grilled fare.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Aromas of pear, melon and nectarine intermix with hints of bees wax and lemon butter. Fleshy pear and nectarine fruits overlay a subtle dried honey and citrusy nougat back drop. Lively acidity lends freshness to an otherwise gently creamed mid length finish.
