Tequila is a distilled spirit originating from Mexico, with its roots tracing back to the 16th century. It is made primarily from the blue agave plant. The taste of Tequila varies depending on the type and ageing process.
Blanco (or silver) tequila is typically clear, offering fresh agave flavours with notes of citrus and pepper. Reposado tequila is aged in oak barrels for a few months, gaining a smoother, slightly sweet character with hints of vanilla and caramel. Añejo tequila is aged for a longer period, resulting in a richer, more complex taste with pronounced caramel, vanilla, and spice notes.
Rich and golden, the original Venezuelan aged rum. Especial is matured for 18 months in aged in oak casks previously used for ageing Bourbon up to 5 times for an intense mature taste.
Patrón El Alto is passionately handcrafted from the finest 100% Weber Blue agave grown in the highest parts of Jalisco, Mexico primarily using the traditional Tahona production process. It is primarily crafted with Extra Añejo and blended with Añejo and Reposado tequilas each aged to their maximum potential, making this bold innovation the pinnacle of perfection. Expect subtle notes of caramel, dried fruit, and vanilla. This ultra-refined tequila is naturally sweet and incredibly smooth, making it the perfect choice for sipping and savouring.
Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a variety of barrels for a minimum of two months.
Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a variety of barrels for a minimum of two months.
Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill. The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.
Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill. The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.
