There’s more to Pampero Blanco than meets the eye. A good white rum should be fresh, clean, easy to mix and easy to drink. Blanco is all of these, but it’s also an aged rum, made from a blend of traditional white rum aged for up to 4 years.
Unlike most white rums, distilled in column stills, the heavier rums of the Blanco blend are distilled in traditional copper stills, used elsewhere for scotch.
Ex-scotch white oak casks lend Blanco its fruity notes and originally a golden colour, which is later removed through charcoal filtering.
The ageing in white oak casks that have previously held scotch whisky helps this rum achieve the characteristic fruity nuts that make it such an amazing option for cocktail making.
