The Tasmanian wine region, encompassing the entire island state of Tasmania, is Australia's premier cool-climate wine region, renowned for its pristine environment, long growing season, and elegant, finely structured wines. Surrounded by the Southern Ocean, Tasmania benefits from a maritime climate with moderate summers and long, mild autumns that allow grapes to ripen slowly and retain vibrant acidity. The region excels in producing world-class sparkling wines, alongside outstanding Pinot Noir, Chardonnay, and Riesling.
With distinct subregions such as the Tamar Valley, Coal River Valley, and East Coast, Tasmania offers diverse terroirs that contribute to the complexity and character of its wines. Its commitment to sustainability, innovation, and artisanal winemaking has earned Tasmania a growing international reputation, making it a leading destination for wine lovers seeking purity, precision, and cool-climate expression.
Crisp and fresh with wild aromas of passionfruit, this Sauvignon Blanc is an easy-drinking white wine shining with tropical fruit flavours and a long, balanced finish. A Sauvignon Blanc that is uniquely Tasmanian, from a place unlike anywhere else.
Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.
Tasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuvée is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuvée is reached at just over two years. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. A well-balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.
From one of Tasmania's top producers, this premium sparkling wine makes a great alternative to Champagne. A complex body packs plenty of flavour, with hints of fruit, yeast and a creamy texture that makes this incredibly accessible.
