Sparkling wine is a lively and effervescent category of wine characterised by its bubbles, which are created through natural fermentation processes that trap carbon dioxide. While Champagne from France is the most famous example, sparkling wine is made all over the world using various methods and grape varieties. Styles range from dry (Brut) to sweet (Demi-Sec or Dolce), and flavours can include green apple, citrus, toast, brioche, stone fruits, and floral notes depending on the grapes used and how long the wine is aged on its lees.
Sparkling wines can be made using the Traditional Method (like Champagne and Cava), Tank Method (like Prosecco), or other techniques. Celebrated for their festive character and versatility, sparkling wines are enjoyed both as aperitifs and with food, pairing well with seafood, creamy cheeses, fried dishes, and desserts.
This Blue Pyrenees Luna Brut is ideal for celebrating. This one's packed with lemon and sharp citrus flavours, undercut with hints of yeast and shortbread. Everything works together beautifully on the palate, with plenty of bubbles providing plenty of kick.
A stylish sparkling wine, Blue Pyrenees Estate Midnight Cuvee is elegant, crisp and lively with citrus flavours and nice acidity. These bubbles are a class act.
Vibrant and easy-going, Brown Brothers Prosecco contains a lively mix of apple and citrus characters. Fresh, crisp and refreshing, this wine is great for just about any occasion and comes in a convenient can packaging. Best served chilled and pairs well with light snacks.
An excellent Australian Prosecco in a market dominated by the original Italian varieties. The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate. Enjoy now while the wine is fresh and delicious.
If you're a fan of Brown Brothers Zibibbo, you'll love this terrific twist on their sparkling staple. Offering a little more body than the original, this magnificent update has a light pink tint, a sweeter palate and more texture for a more satisfying mouthfeel.
Campo Viejo Cava boasts intense fruity aromas with a touch of yeast and a crown of fine bubbles. The palate is pleasantly balanced with hints of apple and a lingering finish. Simple yet tasty, this is a wine sure to be enjoyed by all.
Whatever the occasion, you can't go wrong with Chandon Non Vintage Brut. It's an Aussie classic and an all time favourite amongst lovers of quality bubbles. Fresh and vibrant, Chandon always delivers quality and elegance. If you're drinking it with food, it's delicious with seafood.
Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.
