Sparkling wine is a lively and effervescent category of wine characterised by its bubbles, which are created through natural fermentation processes that trap carbon dioxide. While Champagne from France is the most famous example, sparkling wine is made all over the world using various methods and grape varieties. Styles range from dry (Brut) to sweet (Demi-Sec or Dolce), and flavours can include green apple, citrus, toast, brioche, stone fruits, and floral notes depending on the grapes used and how long the wine is aged on its lees.
Sparkling wines can be made using the Traditional Method (like Champagne and Cava), Tank Method (like Prosecco), or other techniques. Celebrated for their festive character and versatility, sparkling wines are enjoyed both as aperitifs and with food, pairing well with seafood, creamy cheeses, fried dishes, and desserts.
To create this Prosecco Spritz, our winemakers subtly infuse our bright crisp Prosecco with bitters, zesty blood oranges, and carefully selected botanicals to add a touch of finesse. The result is a sophisticated and deliciously refreshing drink with bitter-sweet citrus notes.
Reach for a bottle from a brand you love with this Sparkling Rose from Jacob's Creek. This blend of classic Chardonnay and Pinot Noir has a signature pink tint, with sharp red berry flavours complemented by sharper, citrus undertones for an impressive palate.
Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.
Tasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuvée is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuvée is reached at just over two years. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. A well-balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.
From one of Tasmania's top producers, this premium sparkling wine makes a great alternative to Champagne. A complex body packs plenty of flavour, with hints of fruit, yeast and a creamy texture that makes this incredibly accessible.
Vibrant yet delicate pink hue, fine persistent bead and a suggestion of Turkish Delight and rose petal florals in the nose, combine with mousse creaminess and strawberries on the tongue to leave a refreshing, mouth-watering finish.
Very pale straw and a fine, persistent perlage. The aroma is fruity with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Based in Treviso in the heart of Prosecco country, La Gioiosa is one of Italy's leading Prosecco producers. Owned by the Moretti Polegato family, la Gioiosa represents the tradition of winemaking which has been passed through generations of the family. Furthermore the company is at the forefront of innovation - the winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.
Its back better than ever. A unique sparkling red with intense beading, and a rich robust flavour. Delicious drinking on any occasion, but ideal with the Christmas turkey!  Winemaker Notes Colour: Medium to full depth crimson and red hues. Bouque: Rich fruit with Shiraz spice, yeasty complexity and a hint of wood maturation evident. Palate: Rich and full flavoured balanced with soft tannins.
Mumm Rosé is a pretty pink colour and offers a stylish way to celebrate your next special occasion, or to serve up at lunch. This is a dry, sophisticated rosé with yeasty, savoury notes. Delicate and classy.
Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.
